Send Smithfield Foods the Bill for Swine Flu Outbreak?

   

   |

You don't need to have read Stephen King's The Stand to be scared about the swine flu outbreak. Or, as the pork industry prefers, the H1N1 virus.



The wave of media hysteria that swept the nation this week put us all on edge. At a time when most people are already unnerved by the Great Recession, worried about losing their jobs, homes, and retirement savings, a scare like the Swine Flu Panic found fertile ground.



So how did this seemingly new mix of pig, bird, and human flu virus erupt? Since it first emerged in Mexico, xenophobic, anti-immigration racists were quick to label the strain "Mexican Flu" and use the crisis to attack President Obama's support for immigration reform.



But serious questions are being raised about whether a U.S.-owned factory farm is to blame for creating unsanitary conditions in which deadly viruses like the swine flu can incubate. Suspicion is swirling around a giant hog plant near the town of La Gloria, in Mexico’s Vera Cruz State.



La Gloria has been called the possible "ground zero" of the current epidemic. Starting in February, there was a widespread outbreak of a "powerful respiratory disease" in the town which sickened some 60% of its residents. Now, it's been revealed that one of the town’s children, 5-year old Edgar Hernandez, had contracted swine flu and was the earliest known case of this virus strain.



Health workers sealed off the town and sprayed chemicals to kill the flies from the plant's massive hog waste lagoons that reports claim were "swarming through people’s homes."



The hog plant is owned by Granjas Carroll, a subsidiary of Virginia-based Smithfield Foods, the largest pork producer in the United States. Smithfield Foods is also one of the nation's top polluters. The company's misdeeds have been well documented over the years, including by the Waterkeeper Alliance, Robert F. Kennedy Jr.'s environmental group. In 2006, Rolling Stone ran a stomach-churning report on the vast amounts of toxic fecal waste generated by the company's pigs each year, and the environmental destruction its factory farming causes.



Whether the swine flu outbreak mushrooms into a full-blown pandemic or not, it should be a wakeup call for us all about the unsustainable, potentially hazardous, environmentally devastating nature of industrial agriculture. It's time we stood up and just said no to factory farming.

###